Chocolate cake is a universal delight, loved by all for its rich flavor and moist texture. This perfect chocolate cake recipe requires only one egg and combines simple ingredients to create a decadent treat that melts in your mouth. With a luscious chocolate frosting, this cake is ideal for celebrations, family gatherings, or a sweet indulgence on a regular day.

Ingredients

• 1 cup flour (130g)
• 1/2 cup cocoa powder (50g)
• 1 cup powdered sugar (125g)
• 1 tbsp milk powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 egg
• 1/2 cup cooking oil (112g)
• 1/2 cup milk (123g)
• 1/4 cup hot boiling water (60g)
• 1 cup dark chocolate
• 1/2 cup fresh cream

Instructions

Preparing the Batter

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Grease a square baking pan with oil and line it with butter paper to ensure easy removal of the cake.
2. Combine Dry Ingredients: In a large mixing bowl, sift together:
• 1 cup flour
• 1/2 cup cocoa powder
• 1 cup powdered sugar
• 1 tbsp milk powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp pink salt Mix the dry ingredients well to ensure even distribution.
3. Mix Wet Ingredients: In a separate bowl, whisk together:
• 1 egg
• 1/2 cup cooking oil
• 1/2 cup milk Whisk until the mixture is smooth and well combined.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until the batter is smooth and free of lumps. Avoid overmixing to ensure a light and airy texture.
5. Add Vanilla and Hot Water: Incorporate 1 tsp vanilla essence and 1/4 cup hot boiling water into the batter. Mix thoroughly but gently to maintain the batter’s consistency.

Baking the Cake

6. Pour the Batter: Transfer the batter into the prepared baking pan. Use a spatula to smooth the surface evenly.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a skewer or toothpick into the center of the cake. If it comes out clean, the cake is ready.
8. Cool the Cake: Remove the cake from the oven and allow it to cool at room temperature. Once cooled, carefully remove it from the pan.

Making the Chocolate Frosting

1. Heat the Cream: In a small saucepan, heat 1/2 cup fresh cream until it’s warm but not boiling.
2. Melt the Chocolate: Pour the warm cream over 1 cup chopped dark chocolate in a bowl. Let it sit for a minute, then stir until the chocolate melts completely and the mixture becomes smooth and glossy.

Assembling the Cake

1. Frost the Cake: Once the cake has cooled completely, spread the chocolate frosting evenly over the top and sides using a spatula.
2. Serve: Slice the cake into pieces and serve. Pair it with a glass of milk, a scoop of ice cream, or a cup of coffee for an extra treat.

Tips for Success

Room Temperature Ingredients: Ensure the egg and milk are at room temperature for a smoother batter.

• Measuring Ingredients: Use precise measurements for consistent results.
• Cooling Time: Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Optional Additions: Enhance the flavor by adding a pinch of cinnamon or a handful of chocolate chips to the batter.

Conclusion

This perfect chocolate cake recipe is a testament to the magic of simplicity. With just one egg and a few pantry staples, you can create a dessert that is rich, moist, and utterly irresistible. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and guarantees success. Treat yourself and your loved ones to this chocolatey delight — a slice of happiness in every bite!

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